Pork & Chicken 80/10/10 Grind
Ingredients: pork, chicken leg with bone and skin, pork heart, pork kidney, pork liver
Base grinds are not complete and balanced per AAFCO and NRC guidelines. They can be fed as a meal, although we suggest adding your own variety of nutrients. We also suggest rotating proteins for optimal nutrition.
Ingredients: pork, chicken leg with bone and skin, pork heart, pork kidney, pork liver
Base grinds are not complete and balanced per AAFCO and NRC guidelines. They can be fed as a meal, although we suggest adding your own variety of nutrients. We also suggest rotating proteins for optimal nutrition.
Ingredients: pork, chicken leg with bone and skin, pork heart, pork kidney, pork liver
Base grinds are not complete and balanced per AAFCO and NRC guidelines. They can be fed as a meal, although we suggest adding your own variety of nutrients. We also suggest rotating proteins for optimal nutrition.